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Aguas de Ibiza

Maymanta: Origen Peru.

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Travel to Peru with the kitchen of Omar Malpartida all the way from the Mediterranean

Omar Malpartida arrives to the island with his new restaurant, Maymanta, located on the hotel’s new rooftop terrace, where you can enjoy a formidable sunset, while tasting the creations of the young Peruvian chef.

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Maymanta: The menu

An Experience created to share

The menu surprises with a variety of Tapeo Criollo, National Picoteo, Anticuchos, Ceviches, Tiraditos, Punto Humo (woks and grill) and other specialties to share.

Also, at the Maymanta bar, you can taste dishes such as Salmon with tiger milk, roasted peanuts and chives; Causa of lobster with Andean potatoes, pickle, spicy mayo, avocados and tomatoes; or the squid chicharrón with glazed achiote and spicy pineapple bramble.

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Maymanta is a gastronomic journey that delves into the flavours that define the new Peruvian cuisine with Mediterranean touches. A proposal that invites us to travel through the palate along an exotic route that goes from the Andes and the Pacific to the Mediterranean and its freshness.

Bookings

+34 619 439 220

eventos@aguasdeibiza.com

Maymanta offers a gastronomic journey through the unusual routes of Peru, the Amazon, the Andes and the Pacific with special respect for tradition, ingredients and flavor.

 

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Travel to Perú without leaving Ibiza