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Maymanta: Origen Peru.

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Travel to Peru with the kitchen of Omar Malpartida all the way from the Mediterranean

Omar Malpartida arrives to the island with his new restaurant, Maymanta, located on the hotel’s new rooftop terrace, where you can enjoy a formidable sunset, while tasting the creations of the young Peruvian chef.

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Maymanta: The menu

An Experience created to share

The menu surprises with a variety of Tapeo Criollo, National Picoteo, Anticuchos, Ceviches, Tiraditos, Punto Humo (woks and grill) and other specialties to share.

Also, at the Maymanta bar, you can taste dishes such as Salmon with tiger milk, roasted peanuts and chives; Causa of lobster with Andean potatoes, pickle, spicy mayo, avocados and tomatoes; or the squid chicharrón with glazed achiote and spicy pineapple bramble.

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Maymanta offers a gastronomic journey through the unusual routes of Peru, the Amazon, the Andes and the Pacific with special respect for tradition, ingredients and flavor.

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Travel to Perú without leaving Ibiza