A peaceful, central setting ideal for exploring the island. The hotel is the ideal place to enjoy the best of the island. Its location, on Santa Eulalia’s peaceful promenade and the natural surroundings make Aguas de Ibiza a charming hotel from which to explore the beautiful beaches the island has to offer.
5 Ibizan gastronomic delights
The island of Ibiza, known for its crystal-clear beaches and vibrant nightlife, is also home to a rich gastronomic tradition that delights palates with a variety of unique flavours. In this culinary tour, we will explore five exquisite desserts that reflect the essence and flavour of Ibizan cuisine.
Flaó: The flavour of tradition
Flaó is an emblematic dessert from Ibiza, combining fresh goat’s cheese with local aromatic herbs such as mint and fennel. Its crunchy dough and soft, fragrant filling create an unforgettable taste experience. This sweet, which dates back to ancient times, is a celebration of the island’s culture and heritage.
Greixonera: A mouthful of history
Greixonera is a traditional Ibizan pudding that makes the most of simple but delicious ingredients. Prepared with stale bread, milk, sugar, eggs and cinnamon, this dessert is a tribute to the wisdom of past generations who knew how to transform everyday ingredients into exquisite delicacies. Its smooth texture and comforting taste make it an irresistible choice.
Ensaimada: Sweet Mallorcan temptation
Although it originated on the neighbouring island of Mallorca, the ensaimada has found a special place on the Ibizan table. This spongy, sweet dough, rolled into a spiral and sprinkled with icing sugar, is a treat for the senses. Whether accompanied by hot chocolate for breakfast or enjoyed as a dessert after a meal, ensaimada is always a delight.
Orelletes: crunchy and delicious
Orelletes are crunchy biscuits made with flour, egg, sugar and aniseed. Their characteristic ear shape and light texture make them the perfect accompaniment to a coffee or a glass of sweet wine. These treats are a reminder of the simplicity and joy to be found in the little things in life.
Bunyols: The sweetness of tradition
Bunyols are delicious balls of fried dough, sprinkled with sugar, served hot and freshly made. This culinary temptation, present in many Mediterranean cultures, has its own Ibizan version that captivates with its irresistible aroma and comforting taste. Bunyols are the perfect accompaniment to any festive occasion or simply to enjoy as a sweet treat at any time of the day.
In conclusion, Ibizan gastronomy is not only a celebration of exquisite flavours, but also a window into the history and culture of this enchanting Mediterranean island. Through desserts such as flaó, greixonera, ensaimada, orelletes and bunyols, visitors can savour the richness and diversity of Ibizan cuisine while exploring its culinary charms.