A peaceful, central setting ideal for exploring the island. The hotel is the ideal place to enjoy the best of the island. Its location, on Santa Eulalia’s peaceful promenade and the natural surroundings make Aguas de Ibiza a charming hotel from which to explore the beautiful beaches the island has to offer.
Signature Peruvian Cuisine in Ibiza: Discover Maymanta, the Best Terrace in Spain
Are you looking for an experience that will transport you to a world of flavors? On the rooftop of Aguas de Ibiza, Maymanta Ibiza awaits you, a restaurant that has redefined haute cuisine with its signature Peruvian gastronomy. Under the guidance of renowned chef Omar Malpartida, Maymanta is not just a place to eat; it’s an experience for all your senses.
Recognition in Fine Dining
Maymanta’s excellence has been recognized on numerous occasions, solidifying its position as a must-visit destination on the national gastronomic circuit:
Repsol Sun: We have proudly held a Repsol Sun since 2021, which underscores the consistent quality and distinctive character of our culinary offerings.
Best Terrace in Spain (The Fork): This year, The Fork platform awarded us its highest distinction, naming Maymanta the best restaurant terrace in Spain.
Spectacular Atmosphere with Views
Maymanta is more than just food; it’s atmosphere. Located on the hotel’s rooftop, it offers spectacular views of Santa Eulalia and the sea, creating the perfect setting for an unforgettable evening. The warm and sophisticated ambiance envelops you, ideal for a romantic dinner or an intimate celebration.
Reserve your table for the upcoming season!
Maymanta invites you to plan your next sensory experience. The restaurant is preparing to welcome you back with all the passion and flavor of Peruvian cuisine.
Mark your calendar!
Maymanta reopens on March 27, 2026.
Secure your reservation for a unique experience next season.
If you’re looking for a culinary experience that goes beyond the conventional, come and discover Maymanta Ibiza. We guarantee a gastronomic journey that celebrates a passion for food, innovation, and authenticity.